Grandma´s Jams and Compotes
Grandma´s makes homemade Jams & Compotes using traditional old-fashioned recipes from our Grandmas and Grandpas from all over the world.
Our Jams & Compotes are made naturally, using only the freshest ingredients – some of which are grown in our kitchen garden, located inside Fedra Olive Grove.
Our Jams & Compotes are made without added preservatives, flavours and food colours, and can be enjoyed as simple spreads for a quick snack, or used in cooking to create tasty meals with ease.
A naturally delicious addition to your desserts, meals, or sweet treats.
Our Jam & Compote range:
Italian cheese cake served with Grandma’s grape jam /compote
- Grape Jam/Compote - great with bread, scones, or pancakes, use as a topping over vanilla icecream or with Grandma´s Italian Ricotta Cheesecake.
- Fig compote - great with vanilla ice cream, with fruit salad and cream, or added to a meat dish for something different!
- Orange jam - great with scones, toast or simply with bread & butter
- Eggplant jam - great with toasted bread & butter, or use in meat dishes for sweet & savory flavours
- Onion Jam - the perfect accompaniment to Grandma’s Chicken Liver Pate, or enjoy with toasted bread & butter, barbequed meats and grilled vegetables
- Mixed berry Jam - great with bread, scones or pancakes. Use as a topping over vanilla icecream
- Lemon Butter Jam - great with toast or bread, scones or as a filling to your homemade lemon marange cake
- Quince Jam - great with toast or bread or as a side to a cheese platter
- Mixed fruit Jam - great with bread, scones, pancakes or as a side to a cheese platter
- Apple pear and almond Jam - great with bread, scones or pancakes. Use as a topping over vanilla icecream